Posts tagged recipes
Sweet and Savory Congee

Congee is traditionally a rice porridge popular in Asian countries and goes back thousands of years to the first recorded congee (made of millet) eaten by Emperor Huang Di.  It is more about the process of cooking rather than the grain that is used.  Long cooking times break down the grain until it is literally mush.  This renders it almost completely pre-digested so your body doesn’t have to work in order to absorb the nutrients from it.  This is ideal for those with digestive problems who lack the ability to break down foods enough to get the nutrients they need from it.

Read More