Posts tagged celiac
A Brave New Gluten-Free World

‘Gluten-free’ is becoming a more common descriptor every day.  The question is:  what exactly is gluten and why are we steering clear of it?

Gluten is the protein composite found in wheat, barley and rye.  Non-contaminated oats do not contain gluten, but are more often than not processed in facilities that also process the three aforementioned gluten-containing grains.  

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