Endometriosis is one of the more common, and less commonly diagnosed reproductive issues for women. Although many women have it, few are given an upfront diagnosis. Although all the symptoms may be present, there is no way to determine with any certainty that someone has endometriosis unless a laparoscopy is done. Because a laparoscopy is a surgery, and therefore a risk, they are not generally conducted unless the woman is trying, and having difficulty conceiving.
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For the past 5 or so years, I’ve seen the garnish I avoided like the plague on the plates of chicken tenders I ordered at restaurants as a child gaining immense popularity. It seems like nowadays you can’t browse a menu or get out of Whole Foods without encountering at least some form of kale. In the health food industry, kale is everywhere! You’ll find it in green smoothies, juices, salads, and any number of recipes in a modern cookbook. It’s arguably currently the nation’s most popular vegetable and has definitely won me over since the days I was ignoring it on my plate at Red Lobster. But recently, I’ve seen a darker trend growing in kale—and I’m not talking about leaf color.
What is Inflammation?
Inflammation is the body’s innate immune response to any injury or pathogen that disrupts the natural balance of functioning in your body. Inflammation is the beginning of the healing process.
If you have a bodily injury, acute inflammation is short term and helps the body to enter repair mode. If inflammation is prolonged or chronic, however, it can damage to the body’s tissues. Inflammation in our patients has caused painful cramps, upset digestion, skin problems, and inhibits the efficiency of their reproductive health and conception.
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