Adapted from several different online recipes, and submitted by Lindsey Wilder Flatt, Practice Coordinator TCRA.
Photo taken from www.happyhealthymama.com/golden-milk-turmeric-tea-recipe.html
Read MoreDiscover a wealth of information in our blog! With in depth information about Traditional Chinese Medicine, healthy recipes, fertility practices, health advice, and even parenting advice, our acupuncturists cover a wide variety of topics to keep you better informed and working effectively toward your top fertility and best health!
Adapted from several different online recipes, and submitted by Lindsey Wilder Flatt, Practice Coordinator TCRA.
Photo taken from www.happyhealthymama.com/golden-milk-turmeric-tea-recipe.html
Read MoreSubmitted to TCRA by Ashley
From RealFoodWholeLife.com
Photo from www.realfoodwholelife.com/blog/5-ingredient-slow-cooker-fajita-salsa-chicken-recipe
Read MoreSubmitted to TCRA by Alissa
Adapted from CamilleStyles.com
Photo by Kim Jones, from Camille Styles' website
Read MoreAs the seasons change, it’s normal to feel the need for something a bit more substantial. The colder weather inviting us to bring out the crock pot and get cooking! This is a warming and nourishing variation on the breakfast congee that we recommend eating a few times a week.
Read MoreWhat’s the difference between glucose and fructose?
A lot, according to your brain!
Glucose is a simple sugar derived from the breakdown of carbohydrates, and it is what fuels the brain. Fructose on the other hand is a relatively new dietary staple for the brain. And it’s not a good one.
Endometriosis is one of the more common, and less commonly diagnosed reproductive issues for women. Although many women have it, few are given an upfront diagnosis. Although all the symptoms may be present, there is no way to determine with any certainty that someone has endometriosis unless a laparoscopy is done. Because a laparoscopy is a surgery, and therefore a risk, they are not generally conducted unless the woman is trying, and having difficulty conceiving.
Read MoreBone broth in Chinese medicine is a very important component of the diet. More than just a stock, bone broth is slowly simmered for 24-72 hours. Made with (organic) beef, pork, or chicken bones (pescatarians can also use fish bones), the process of slow cooking the broth leeches all of the important minerals and fats from the bones, marrow, and gelatin. Consuming bone broth helps reduce inflammation and helps heal the gut microvilli for improved digestion; the gut in Chinese medicine is the source of all blood formation, which makes it imperative in reproductive medicine. Healthy gut equals healthy body!
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